Do you enjoy cooking and trying new recipes? To sweeten up these days of social distancing and staying at home, we would like to share with you this easy recipe where coffee is the protagonist. For this recipe we have used ingredients and tools within everyone’s reach, so that we can all become authentic Amateur Baristas right from our home.

Have you ever tried a Café Bombón? This sweet recipe, which is halfway between a drink and a dessert, comes from the Alicante area in Spain, where it is usually taken for breakfast or as an afternoon sweet snack. In other regions it is also known as Café Goloso or Café Biberón due to its caramel flavour, and in areas such as the Canary Islands it usually comes with liquor, cinnamon and lemon to create the famous Barraquito.

In this recipe we have selected our Cremoso No Waste capsules, which provide the perfect persistence and creaminess for this drink. Remember that you can easily acquire them in our eshop.

We hope you enjoy it!

Ingredients:

• Cremoso No Waste Capsules
• 15 ml condensed milk
• Cocoa powder
• 30 ml frothed milk