Novell

GOURMET RESPONSABLE

A gourmet blend of Arabica, natural and washed, and washed Robusta coffee beans sourced from UTZ Certified suppliers. The result is a cup of coffee with considerable body, but no astringency. Intense in taste but moderately acidic, this blend stands out for its balance and presence in the cup.

The aroma has soft and sweet hints with fresh butter, cereals, chocolate and vanilla, along with a floral and caramelised aroma that lingers on the palate.

Very versatile and adaptable coffee, especially suitable for coffee shops and restaurants.

GOURMET MOCCA

100% Arabica and 100% organic blend with both natural and gently washed Arabica beans. Fine and balanced cup with a slight tendency towards acidity.

On the palate there are hints of caramel, bitter cocoa and roasted nuts with a citrus base together with a fresh and floral aroma with a touch of vanilla.

A perfect coffee for any time of the day thanks to relaxing, low caffeine content that invites you to repeat. The perfect after-dinner coffee and therefore very suitable for restaurants.

EXCELSIOR PLUS

100% Arabica blend that results in a pleasant cup with a sweet balance, notable body and strong personality.

It presents a pleasant aroma of toast, cereals and fruity notes. On the palate it has a peaceful, smooth pass with cereal, citrus and honey notes.

Suitable for all types of establishments and highly recommendable for combining with milk.

ESPECIAL CAFETERIAS

Blend of Arabica and Robusta with an Italian personality. The result is an intense and very creamy cup, with character and personality. It’s intensity remains even when combined with milk.

It presents hints of liquorice, cedar, caramel
and sunflower seeds in its taste, along with a cedar, cereals and chamomile aroma.

Particularly recommendable to lovers of strong coffee with caffeine, making it very suitable for busy working areas.

DEKAFF RESPONSABLE

100% Arabica blend resulting in a well-balanced cup. Processed using a completely natural decaffeination process, obtaining a flawless espresso with no chemical aftertaste (from methylene chloride, for example).

Fresh citrus notes combined with other warmer ones of cereals and nuts. Slightly acidic in the mouth with a sweet structure.

DEKAFF

100% Arabica blend resulting in a well-balanced cup. Processed using a completely natural decaffeination process, obtaining a flawless espresso with no chemical aftertaste (from methylene chloride, for example).

Balanced and structured in the cup with notes of toast, cereals, vanilla and citrus. A caffeine free espresso to enjoy at any time of the day.