Coffee beans

GOURMET RESPONSABLE

A blend of Arabica, natural and washed, and washed Robusta coffee sourced from UTZ Certified suppliers. The result is a cup of coffee with considerable body, but no astringency. Intense in taste but moderately acidic, this blend stands out for its balance and presence in the cup.

The aroma has soft and sweet hints with fresh butter, cereals, chocolate and vanilla, along with a floral and caramelised aroma that lingers on the palate.

GOURMET MOCCA

100% Arabica and 100% organic blend with both natural and gently washed Arabica beans. Fine and balanced cup with a slight tendency towards acidity.

On the palate there are hints of caramel, bitter cocoa and roasted nuts with a citrus base together with a fresh and floral aroma with a sweet touch of vanilla.

Perfect for a coffee-break or after a meal.

DEKAFF RESPONSABLE

100% Arabica blend, resulting in a well-balanced cup. The decaffeination process is totally natural, obtaining a flawless cup of coffee with no chemical aftertaste, (from methylene chloride, for example).

Fresh citrus notes combined with other warmer ones of cereals and nuts. Slightly acidic in the mouth with a sweet structure.

DEKAFF

100% Arabica blend, resulting in a well-balanced cup. The decaffeination process is totally natural, obtaining a flawless cup of coffee with no chemical aftertaste, (from methylene chloride, for example).

Balanced and structured in the cup, with notes of toast, cereals, vanilla and citrus. A caffeine-free espresso to enjoy at any time of the day.