Blend of 100% Arabica coffee from Ethiopia, originating from four different estates accredited by the Fairtrade certification. It offers a balanced cup with floral and citrus notes with hints of wine, spices and touches of bitter cocoa.
This exceptional coffee is selected by our Q Grader under the criteria of terroir, location and sensory analysis.
100% Arabica blend, resulting in a well-balanced cup. The decaffeination process is totally natural, obtaining a flawless cup of coffee with no chemical aftertaste, (from methylene chloride, for example).
It is not usual to find a 100% organic, quality decaffeinated coffee on the market. It has a notable balance between sweet cocoa and mandarin acid notes. Cereals, toast and basmati structure this impeccable espresso.