Restaurants

The conception, roasting and commercialisation of coffee blends for restaurants and catering has been our core business since 1958, when the company was founded. We currently provide our coffee to over 4,000 cafés and restaurants in Spain and other countries where we are present, such as Italy, the United Kingdom, France, the United States and Hong Kong, among others.

Our products and new production methods form part of the avant-garde innovation recognised by our customers. In addition, we deliver monthly reports on costs and services carried put in the different establishments to demonstrate the profitability of every cup, with the aim of increasing the the business turnover of our customers.

Since its creation in 1982, the SCA (The Speciality Coffee Association) has been a source of inspiration and reference point for us to follow coffee trends. We have been a member since 1995 and we have excelled in all the certification processes through stringent tasting tests and protocols. Our SCA baristas and our Q Grader have managed to expertly tailor the best blend to the needs of each customer, always offering them the best solution.