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Atelier Welcome Tasting Pack

House Blend | Colombia | Ethiopia

31,90

31,90

Main Properties

Main Properties

Tasting pack including a selection of 3 whole bean coffee varieties from the Novell Atelier range: House Blend, Dark Roast & Colombia.

Perfect if you want to get started with the Atelier range and discover the main varieties that make up this collection. An ideal gift for coffee lovers looking to discover new horizons.

Origins

Origins

House Blend

Our most versatile blend, composed of coffees from two origins. On one hand, a natural Arabica from the Djimmah region in Ethiopia, which gives body and consistency to the cup. On the other hand, a natural Robusta from Kerala, in southwest India, which provides strength and a touch of bitterness. This variety is perfect for those seeking an intense cup of coffee, and especially for those who drink coffee with milk. Designed for espresso or Moka pot preparations.

Dark Roast

An organic certified blend of natural Arabicas, washed Arabicas, and Robustas from the three coffee-growing continents: America, Africa, and Asia, which come together to offer an intense and harmonious cup. As a featured origin, it includes coffee from Tanzania. One of our most classic blends: the perfect mix of origins and roast level for enjoying an espresso, whether black or with milk.

Colombia

Coffee sourced from the La Guamera estate, located in Villamaría, in the Department of Caldas, at the heart of Colombia’s most famous coffee axis. For more than 35 years, the Muñoz family has managed the farm under the Compañía Cafetera La Meseta S.A., producing smooth, high-quality coffees nuanced with the rich flavors and aromas of the Colombian mountains. A coffee dominated by notes of almonds, honey, and lemon, along with tones of vanilla and milk chocolate. A cup with syrupy acidity and a creamy body that invites a sweet, long-lasting finish.

Format

Format

Tasting box with 3 packs of 500 grams of whole bean coffee. The Novell Atelier packaging is made of 100% recyclable materials, ensuring optimal management of all waste derived from its consumption.

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