Café de Finca – Rwanda Nyamagave (4x250g)

Description

Main Properties:
Specialty coffee from the Nyamagave region in Rwanda, roasted in its optimal curve and packed in 250 g whole beans’ bags, with one-way valve to better preserve all its freshness and attributes.

Consumer recommendations:
Enjoy this cup from one of the most recognized coffee producing countries, with an exclusive selection of 4 packages of 250grs. Designed for grinding at home.

Origin and characteristics:
It is an Arabica coffee of the Bourbon variety, grown at 1800-2200 meters high and treated with a washing process. The high altitude and rich volcanic soils of the Nyamagave region create excellent conditions for the production of high-quality coffee. In this lot we find a lot of aromatic richness, with floral and fruity notes that intermingle with warmer notes, building a very pleasant exotic and fresh combination. Cherry, pineapple, orange blossom, cocoa, mango, vanilla, sweet and sour gherkin and pepper are some of the notes that we have found on the Brazilian tasting table. In espresso it maintains a good balance and cup structure.

Format:
4 bags of 250 g.

Main Properties

Specialty coffee from the Nyamagave region in Rwanda, roasted in its optimal curve and packed in 250 g whole beans’ bags, with one-way valve to better preserve all its freshness and attributes.

Consumer Recommendations:

Enjoy this cup from one of the most recognized coffee producing countries, with an exclusive selection of 4 packages of 250grs. Designed for grinding at home.

Format

4 bags of 250 g.