GENERAL INFORMATION

SENSORY INFORMATION 

GENERAL INFORMATION

(Strictly Hard Bean - European Preparation)

SENSORY INFORMATION 

Uganda is the second-largest coffee producer in Africa, after Ethiopia, and the birthplace of the Robusta species. But it is its high-altitude Arabicas that now put it on the specialty coffee map.

This coffee comes from Kasese, on the slopes of the Rwenzori Mountains, the “Mountains of the Moon,” on the border with the Democratic Republic of the Congo. Its farms, located between 1,750 and 1,800 meters, offer the ideal environment for growing high-quality Arabicas.

UGANDA, THE PEARL OF AFRICA

KWENZI COFFEE, A WOMEN-LED PROJECT

Kwenzi Coffee was founded in 2021 by two sisters, Barbara Mugeni and Pamella Kampire, the third generation of a coffee-growing family. It is a women-owned and women-run company.

In Uganda, many young women work in the coffee chain, but they remain underrepresented. Kwenzi supports them so they can meet quality standards and sell their coffee under better conditions, building a stronger future for their families.

SUSTAINABLE COMMITMENT IN EVERY CUP 

Its processing station provides jobs and training for the local community, and it is committed to practices that reduce deforestation and water consumption. Its full traceability guarantees fair compensation for producers.

This microlot brings together the SL14, SL28 and SL34 varieties and is naturally processed, with whole cherries dried in the sun. The result is a cup scoring 82.5 SCA points, with fruity fragrance, a chocolate base and notes of red berries, strawberry and nuts. It is a sweet coffee with low acidity and medium body.

Perú es actualmente el séptimo mayor productor de café del mundo y destaca por su producción de arábicas de alta calidad, especialmente en su variedad Typica. Los granos peruanos son conocidos por sus perfiles de sabor complejos, que suelen incluir notas de chocolate, frutas cítricas y cuerpo medio a completo.

Las principales regiones cafetaleras del país incluyen Cajamarca, Amazonas, Junín, o Cusco. Cada una ofrece condiciones únicas que aportan singularidad al café que producen. Por ejemplo, la región de Cusco, cercana al famoso Valle Sagrado, produce granos con un perfil brillante y una acidez destacada. Mientras tanto, en Cajamarca, al norte del país, se cultivan cafés suaves y balanceados, frecuentemente reconocidos en competiciones internacionales.

UGANDA

RWENZORI

FROM UGANDA TO YOUR HOME
FIND THE PERFECT FORMAT 

250g 
ground coffee 

250 g 
whole bean coffee 

250 g of Coffee (Whole Bean or Ground) 

CRAVING MORE?  
DISCOVER OUR COFFEE FROM COLOMBIA

CRAVING MORE?
DISCOVER OUR COFFEE FROM COLOMBIA

UGANDA

RWENZORI

AROMA: HONEY & WHITE FRUIT

FLAVOR: GRAPE AND VANILLA

TASTING NOTE: 

NOTES OF HONEY AND WHITE FRUIT, GRAPES, PEAR AND APPLE. VANILLA BASE, WITH A LICORICE BACKGROUND. MILD ACIDITY AND SILKY BODY, WITH A SWEET, LONG FINISH.