Pol. Ind. Estació de Mercaderies.
C/Font de l’Avellaner, s/n
08720 Vilafranca del Penedès (Barcelona)
OUR MISSION:
TO DEFEND THE INTERESTS OF OUR PRODUCERS AND IMPROVE THE QUALITY OF LIFE OF THEIR FAMILIES WITH A SUSTAINABLE, ENVIRONMENTALLY FRIENDLY SPECIALTY COFFEE..
CAFÈS NOVELL
© 2025 Cafès Novell. Todos los derechos reservados.
SEGUEIX-NOS
BENVINGUT AL PLAER RESPONSABLE
Des del 1958 produïm cafès excel·lents de gran qualitat, tan deliciosos com responsables. Sabem que és possible produir un cafè excel·lent i, alhora, estar compromesos amb la sostenibilitat i el medi ambient. Des de l’origen fins a la tassa.
GENERAL INFORMATION
SENSORY INFORMATION
GENERAL INFORMATION
VARIETY: ARABICA CASTILLO
PROCESS: WASHED
ALTITUDE: 1500-1900 METERS
HARVEST YEAR: 2025
GRADE: SHG EP
(Strictly Hard Bean - European Preparation)
SENSORY INFORMATION
SCA SCORE: 84/100
AROMA: BLACK TEA & RED BERRIES
FLAVOR: HONEY & SPICES
NOTES OF BLACK TEA, HONEY, RED BERRIES. NUTTY BASE. BLENDS INTO A LICORICE AND CLOVE UNDERTONE. CUP WITH FRESH ACIDITY AND SILKY BODY, WITH A SWEET AND LASTING FINISH.
NOTA DE CATA:
PROCESS: WASHED
ALTITUDE: 1500-1900 METERS
HARVEST YEAR: 2025
GRADE: SHG EP
(Strictly Hard Bean - European Preparation)
VARIETY: ARABICA CASTILLO
PROCESO: LAVADO
ALTITUD: 1550 METROS
AÑO DE COSECHA: 2019/2020
GRADO: SHG EP
(Strictly Hard Bean - European Preparation)
PROCESO: LAVADO
ALTITUD: 1550 METROS
AÑO DE COSECHA: 2019/2020
GRADO: SHG EP
(Strictly Hard Bean - European Preparation)
In the heart of the Central Andes, Tolima is Colombia’s third-largest coffee-producing department. For decades it remained isolated, and its great potential for specialty coffee went unnoticed.
This coffee comes from Planadas, in southern Tolima, and from neighboring areas of Huila. There, small and medium-sized farms grow coffee between 1,100 and 1,900 meters, often alongside shade trees, plantains and corn.
TOLIMA, THE HIDDEN TREASURE OF THE ANDES
FROM DISSATISFACTION TO COOPERATIVE
In 2014, ten coffee growers from Planadas founded Asoprocafees in search of fairer trade. More producers soon joined, also from neighboring Huila.
Today, having become the Cooprocafees Orquídea Cooperative, it brings together 82 producers, 17 women and 65 men. With the proceeds from coffee sales, it invests in roads, warehouses, microcredit and social programs for its members.
SEALS THAT BACK ITS SUSTAINABILITY
The members’ work is backed by Organic, Fairtrade and Rainforest Alliance certifications. The farms mainly grow Castillo and Catimor, following the recommendations of the cooperative’s technicians.
Fermentation lasts between 18 and 48 hours depending on the climate, and drying never exceeds 50 °C in order to preserve the full potential of the bean.
Gracias a sus diferentes tipos de clima y geografía, Colombia es el segundo país con mayor biodiversidad del mundo. Esta biodiversidad aporta un gran número de nutrientes a la tierra, lo que a su vez promueve el cultivo de cafés de la mayor calidad.
Es en este escenario de ricos cultivos, encontramos el famoso eje cafetero en el que se producen algunos de los mejores granos del mundo.
COLOMBIA
TOLIMA
Discover firsthand the work of the Cooprocafees Orquídea Cooperative in the veredas (rural districts) of Planadas, where 82 coffee-growing families join forces to grow quality coffee and build a fairer future for the Colombian countryside:
FROM COLOMBIA TO YOUR HOME
FIND THE PERFECT FORMAT
250g de
Cafè en Gra
250g de
Cafè Mòlt
250g of
Whole Bean or Ground Coffee
BE THE FIRST TO DISCOVER NEW ORIGINS
SUBSCRIBE TO OUR NEWSLETTER TO ALWAYS STAY INFORMED ABOUT NEW LAUNCHES
FEELING LIKE MORE?
DISCOVER OUR UGANDAN COFFEE
FEELING LIKE MORE?
DISCOVER OUR
UGANDAN COFFEE
COLOMBIA
TOLIMA
NUESTRO OBJETIVO
NO ES SOLO
CULTIVAR UN CAFÉ DE LA MAYOR CALIDAD,
SI NO TAMBIÉN TRANSMITIR EN CADA TAZA
NUESTROS VALORES DE
SOSTENBILIDAD Y APOYO A LA COMUNIDAD.
BE THE FIRST TO
DISCOVER NEW ORIGINS
SUBSCRIBE TO OUR NEWSLETTER TO ALWAYS STAY INFORMED ABOUT NEW LAUNCHES
SCA SCORE: 84/100
AROMA: BLACK TEA & RED BERRIES
FLAVOR: HONEY & SPICES
TASTING NOTE:
NOTES OF BLACK TEA, HONEY, RED BERRIES. NUTTY BASE. BLENDS INTO A LICORICE AND CLOVE UNDERTONE. CUP WITH FRESH ACIDITY AND SILKY BODY, WITH A SWEET AND LASTING FINISH.