Pol. Ind. Estació de Mercaderies.
C/Font de l’Avellaner, s/n
08720 Vilafranca del Penedès (Barcelona)

A CUP OF COFFEE THAT LET'S YOU TASTE
A BIT OF NICARAGUA:
ITS MOUNTAINS, ITS VOLCANIC SOIL
AND THE CARE OF ITS PEOPLE.

CAFÈS NOVELL

© 2022 Cafès Novell. All rights reserved.

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WELCOME TO THE RESPONSIBLE PLEASURE

Since 1958 we produce excellent, high-quality coffees that are as delicious as they are responsible. We firmly believe it is possible to produce excellent coffee while being committed to sustainability and the environment. From the origin to the cup. 

Finca San Ramón is located in the region of Jinotega, Nicaragua, known for its volcanic soil rich in nutrients and for the diversity of its microclimate. It has been producing coffee since 1896, with 125 years of dedication by 5 generations of the Rizo family.

Eduardo José Rizo López, the current manager, began his career studying and obtaining a doctorate in law. It was not until 1986 that he returned to Finca San Ramón, bringing fresh air to its management with the help of two of his sons, Eduardo José and Juan José.

FIVE GENERATIONS OF COFFEE TRADITION

THE BOND WITH THE COMMUNITY AS A GROWTH ENGINE

Finca San Ramón is deeply rooted in the local community. The bond created with families goes beyond work, so that everyone shares the same goals, needs and successes. As part of the benefits, the Finca provides land to local families to cultivate as their own.

In addition, to eradicate child labor in the area, the Finca has partnered with the International Labor Organization to raise awareness in the community and build a school for the children of Jinotega.

CARE AND CONSERVATION OF THE ENVIRONMENT

The Rizo family dedicates approximately the equivalent of 50% of the Finca to protected forests, rivers and watering holes. They also actively grow new coffee plantations given that, as the trees age, not only do they yield less, but they are also more susceptible to disease. The Finca plants approximately 200 thousand coffee plants each year along with 5 to 7 thousand shade trees.

Its facilities also try to be respectful with the environment. Its washing process saves 80% of water compared to standard methods, without contaminating any other water source. Seeking a circular use, the remaining pulp is preserved and used as organic fertilizer.

Finca San Ramón is located in the region of Jinotega, Nicaragua, known for its volcanic soil rich in nutrients and for the diversity of its microclimate. It has been producing coffee since 1896, with 125 years of dedication by 5 generations of the Rizo family.

Eduardo José Rizo López, the current manager, began his career studying and obtaining a doctorate in law. It was not until 1986 that he returned to Finca San Ramón, bringing fresh air to its management with the help of two of his sons, Eduardo José and Juan José. 

NICARAGUA

FINCA SAN RAMÓN, JINOTEGA

Learn more about Finca San Ramón from the hand of
Juan José Rizo, sixth generation of a family with more than 125 years of experience in the production of the highest quality coffee.

FROM NICARAGUA TO YOUR HOME
FIND THE PERFECT FORMAT

250g
Whole beans or Ground
Coffee

Compostable Capsules Nespresso®
Compatible 

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FROM ETHIOPIA

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NICARAGUA

FINCA SAN RAMÓN, JINOTEGA

A CUP OF COFFEE THAT 
LET'S YOU TASTE A BIT OF NICARAGUA:
ITS MOUNTAINS, 

ITS VOLCANIC SOIL
AND THE CARE OF ITS PEOPLE.

DISCOVER NEW ORIGINS

SUBSCRIBE TO OUR NEWSLETTER TO BE THE FIRST ONE TO KNOW ABOUT OUR NEW RELEASES.

ESPCAT

Learn more about Finca San Ramón from the hand of
Juan José Rizo, sixth generation of a family with more than 125 years of experience in the production of the highest quality coffee.

CAT

GENERAL INFORMATION

SENSORIAL INFORMATION

VARIETY: CATUAÍ

PROCESS: WASHED

ALTITUDE: 1050-1200 METRES

HARVEST YEAR: 2020/2021

GRADE: SHG EP

(Strictly Hard Bean - European Preparation)

PROCESO: LAVADO

ALTITUD: 1550 METROS

AÑO DE COSECHA: 2019/2020

GRADO: SHG EP

(Strictly Hard Bean - European Preparation)

PROCESO: LAVADO

ALTITUD: 1550 METROS

AÑO DE COSECHA: 2019/2020

GRADO: SHG EP

(Strictly Hard Bean - European Preparation)

SCA SCORE: 84/100

AROMA: VANILLA & CHOCOLATE

FLAVOUR: LIQUORICE & CLOVE

TASTING NOTES: 

NOTES OF BLACK TEA, HONEY AND LEMON, TONES OF VANILLA AND CHOCOLATE, WITH A BASE OF LIQUORICE AND CLOVE. MILD ACIDITY AND CREAMY BODY. SWEET AND PLEASANT FINISH.

GENERAL INFORMATION

VARIETY: CATUAÍ

(Strictly Hard Bean - European Preparation)

PROCESS: WASHED

ALTITUDE: 1050-1200 METRES

HARVEST YEAR: 2020/2021

GRADE: SHG EP

SENSORIAL INFORMATION

SCA SCORE: 84/100

AROMA: VANILLA & CHOCOLATE

FLAVOUR: LIQUORICE & CLOVE

TASTING NOTES:

NOTES OF BLACK TEA, HONEY AND LEMON, TONES OF VANILLA AND CHOCOLATE, WITH A BASE OF LIQUORICE AND CLOVE. MILD ACIDITY AND CREAMY BODY. SWEET AND PLEASANT FINISH.