Pol. Ind. Estació de Mercaderies.
C/Font de l’Avellaner, s/n
08720 Vilafranca del Penedès (Barcelona)

CAFÈS NOVELL

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¡SÍGUENOS!

BIENVENIDO AL PLACER RESPONSABLE

Desde 1958 producimos cafés excelentes de gran calidad, tan deliciosos como responsables. Sabemos que es posible producir un café excelente y al mismo tiempo estar comprometidos con la sostenibilidad y el medio ambiente. Desde el origen hasta la taza.

GENERAL INFORMATION

SENSORY INFORMATION

INFORMACIÓN GENERAL

VARIEDAD: ARÁBICA CATURRA

PROCESO: LAVADO

ALTITUD: 1350-2000 METROS

AÑO DE COSECHA: 2023

GRADO: SHG EP

(Strictly Hard Bean - European Preparation)

INFORMACIÓN SENSORIAL

PUNTUACIÓN SCA: 83/100

AROMA: TÉ NEGRO & MIEL

SABOR: CHOCOLATE FRUTOS SECOS

NOTAS DE TÉ NEGRO, MIEL Y LIMÓN, SE JUNTAN CON TONOS DE CHOCOLATE Y FRUTOS SECOS, CON UN FONDO DE CILANTRO Y CLAVO. TAZA DE ACIDEZ CÍTRICA Y CUERPO SEDOSO, CON UN  FINAL DULCE Y LARGO.

NOTA DE CATA: 

PROCESS: WASHING

ALTITUDE: 1350-2000 METERS

HARVEST YEAR: 2023

DEGREE: SHG EP

(Strictly Hard Bean - European Preparation)

VARIETY:  ARABICA CATURRA

PROCESO: LAVADO

ALTITUD: 1550 METROS

AÑO DE COSECHA: 2019/2020

GRADO: SHG EP

(Strictly Hard Bean - European Preparation)

PROCESO: LAVADO

ALTITUD: 1550 METROS

AÑO DE COSECHA: 2019/2020

GRADO: SHG EP

(Strictly Hard Bean - European Preparation)

GUATEMALA

HUEHUETENANGO

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ESP

GUATEMALA

HUEHUETENANGO

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CATENG

SCA SCORE: 83/100

AROMA: BLACK TEA & HONEY

TASTE:  CHOCOLATE & NUTS

TASTING NOTE:

NOTES OF BLACK TEA, HONEY AND LEMON, GET TOGETHER WITH TONES OF CHOCOLATE AND DRIED FRUITS, WITH A BASE OF CORIANDER AND CLOVE. CUP OF CITRUS ACIDITY AND SILKY BODY, WITH A SWEET AND LONG FINISH.

Guatemala is a fascinating country, with rich indigenous cultures and amazing natural habitats. One of the most striking features of its landscape are the 37 volcanoes, many of which are still active.

These volcanoes are not only attractive to travelers, but they also make up the distinctive characteristics we find in Guatemalan coffees.

THE MOST VOLCANIC COFFEE

HUEHUETENANGO: PLACE OF THE ANCESTORS, AND OF COFFEE

Located in the northwest, Huehuetenango has become one of the best-known coffee growing areas in Guatemala. The name comes from the historical Aztec language Nahuatl and translates as “place of the ancestors.”

The altitude in this area reaches 3,850 meters, which creates ideal microclimatic conditions for coffee cultivation. Due to the high altitude, the grains grow slower than usual and develop a greater density, forming a very hard core. This is achieved through intense sun exposure during the day, while cold, humid winds cool the area at night.

Along with a greater density, you also get a complex abundance of citrus and fruit aromas that make Huehuetenango coffee among one of the best in the world.

FINCA LAS AMAPOLAS

This batch of coffee comes from the Las Amapolas farm, located in the heart of Huehuetenango, in one of the most remote and highest areas of the region.

The Las Amapolas farm is organized as a cooperative, in which different small coffee growers in the area group their crops in a common wet mill. In this way, they gain better access to the export of their highest quality beans, and share tools and best practices for growing their coffee trees.

Guatemala es un país fascinante, con ricas culturas indígenas y asombrosos hábitats naturales. Una de las características más llamativas de su paisaje son los 37 volcanes, muchos de los cuales aún se encuentran activos.

Estos volcanes no solo son atractivos para los viajeros, sino que también conforman las características distintivas que encontramos en los cafés guatemaltecos.

FROM RWANDA TO YOUR HOME
FIND THE PERFECT FORMAT

Whole Beans 
250g

Ground Coffee
250g

250g de 
Café en Grano o Molido

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