GENERAL INFORMATION

SENSORY INFORMATION

INFORMACIÓN GENERAL

(Strictly Hard Bean - European Preparation)

INFORMACIÓN SENSORIAL

Thanks to its different types of climate and geography, Colombia is the second most biodiverse country in the world. This biodiversity provides a large number of nutrients to the land, which in turn promotes the cultivation of coffees of the highest quality.

It is in this setting of rich crops that we find the famous coffee region where some of the best beans in the world are produced.

THE MOST KNOWN COFFEE AXIS IN THE WORLD

SUPREME COFFEE 17/18

The Andes mountain range runs through the department of Huila, Colombia, where the Nevado del Huila volcano is also located. The area's mineral-rich soil and microclimates contribute to a celebrated cup profile, which is typically honeyed, fruity and complex, with a rich and balanced body.

This game also has the "Supremo 17/18" accreditation. Supremo refers to the largest size of beans from Colombia: a size 17 or 18, which is slightly larger than the Excelso distinction.

RAINFOREST ALLIANCE

This batch from Huila comes from a group of small farms, most of which are approximately 2 hectares in size. All of them are managed by the La Meseta Coffee Company.

Several quality agencies in the area carefully control each purchase to ensure traceability and quality. These small farms are planted mainly in Caturra and Castillo, and the processing is carried out according to the traditional method. All producers use manual, crank-operated pulpers to separate the cherry from the beans. They also use raised beds to dry the coffee, which creates ideal air circulation and uniform drying.

The efforts of the coffee growers have been rewarded with the Rainforest Alliance Certification, one of the most demanding sustainability seals, thus achieving a substantial positive impact on the preservation of the region's biodiversity.

Gracias a sus diferentes tipos de clima y geografía, Colombia es el segundo país con mayor biodiversidad del mundo. Esta biodiversidad aporta un gran número de nutrientes a la tierra, lo que a su vez promueve el cultivo de cafés de la mayor calidad. 

Es en este escenario de ricos cultivos, encontramos el famoso eje cafetero en el que se producen algunos de los mejores granos del mundo. 

COLOMBIA

HUILA, ANTIOQUIA

FROM COLOMBIA TO YOUR HOME
FIND THE PERFECT FORMAT

Whole Beans
250g   

Ground Coffee
250g

250g de 
Café en Grano o Molido

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COLOMBIA

HUILA, ANTIOQUIA

AROMA: BLACK TEA & LEMON

TASTE: CHOCOLATE & HAZELNUT

TASTING NOTE: 

NOTES OF HONEY, BLACKBERRY, BLACK TEA AND LEMON, WITH TONES OF CHOCOLATE AND HAZELNUT, MENG WITH A BASE OF LICORICE AND CLOVES. CUP OF CITRUS ACIDITY AND CREAMY BODY, WITH A SWEET FINISH.