Cafès Novell
Café de Finca - Exclusive Selection of Four Origins (4x250g)
-
+
32,00
Cafès NovellCafès Novell

Café de Finca – Exclusive Selection of Four Origins (4x250g)

32,00

Description

Description

Main properties:
Selection of specialty coffees from 4 of the most admired and recognized coffee-growing regions in the world. Roasted in its optimal curve and packed in 250 g whole beans’ bags, with one-way valve to better preserve all its freshness and attributes.

Consumer recommendations:
Designed for grinding at home.

Origin and characteristics:
Ethiopia Yirgacheffe
Specialty coffee from the Oromia Coffee Farmers Cooperative in the Yirgacheffe region of southern Ethiopia. It is an Arabica coffee grown at 1770-2200 meters above sea level and treated with a natural drying process. We find a fragrance, aroma and taste of exquisite complexity, floral notes of orange blossom and jasmine, fruity mandarin, lemon and grape shine remarkably together with spices such as cardamom and light cocoa undertones. The cup shows a clearly acidic balance.
Colombia La Guamera
Specialty coffee from the La Guamera farm in the Department of Caldas in Colombia. It is a coffee of the Caturra and Castillo varieties, coming from a farm located in the center of the most important coffee axis in Colombia. For more than 25 years, this hacienda has been producing a quality soft coffee, nuanced with the rich flavors and aromas that the Colombian mountains give. Appreciated for its aromatic complexity, this batch combines soft notes of honey and walnut with notes of cocoa and red berries. It has a delicate, silky and wide mid palate, with a remarkable citric acidity and aftertaste reminiscent of aromatic jungle herbs.
Brasil Cerrado
Specialty coffee from the producer Monteccer in the Cerrado Mineiro region of Mina Gerais in Brazil. It is an Arabica coffee of the Bourbon variety grown at 1000-1300 meters high and treated with a drying process. We find honeyed notes of caramel and musician’s desserts, a flavor of cereals and nuts, light citric acidity, a remarkable body and a milk chocolate aftertaste.
Indonesia Java Island
Specialty coffee from the Mont Argopuro Jember region on the Java Island of Indonesia. It is a robusta coffee of the Canephora variety grown at 900 meters high. Coming from the volcanic island of Java, where 12% of Indonesian coffee is produced, in this coffee we find a fragrance of noble wood and cloves, while in aroma we see notes of chamomile flower and cereals. The cup shows a remarkable intensity and is far away from the cups that star in the new wave of coffee, which are unquestionably of marked acidity. This strong but elegant coffee, soft but with caffeine, with primary but quality aromas, provides a unique cup with great flavor.

Format:
4 bags of 250 g, 1 bag for each origin (Ethiopia, Colombia, Brasil, Indonesia).

Main properties:
Selection of specialty coffees from 4 of the most admired and recognized coffee-growing regions in the world. Roasted in its optimal curve and packed in 250 g whole beans’ bags, with one-way valve to better preserve all its freshness and attributes.

Consumer recommendations:
Designed for grinding at home.

Origin and characteristics:
Ethiopia Yirgacheffe
Specialty coffee from the Oromia Coffee Farmers Cooperative in the Yirgacheffe region of southern Ethiopia. It is an Arabica coffee grown at 1770-2200 meters above sea level and treated with a natural drying process. We find a fragrance, aroma and taste of exquisite complexity, floral notes of orange blossom and jasmine, fruity mandarin, lemon and grape shine remarkably together with spices such as cardamom and light cocoa undertones. The cup shows a clearly acidic balance.
Colombia La Guamera
Specialty coffee from the La Guamera farm in the Department of Caldas in Colombia. It is a coffee of the Caturra and Castillo varieties, coming from a farm located in the center of the most important coffee axis in Colombia. For more than 25 years, this hacienda has been producing a quality soft coffee, nuanced with the rich flavors and aromas that the Colombian mountains give. Appreciated for its aromatic complexity, this batch combines soft notes of honey and walnut with notes of cocoa and red berries. It has a delicate, silky and wide mid palate, with a remarkable citric acidity and aftertaste reminiscent of aromatic jungle herbs.
Brasil Cerrado
Specialty coffee from the producer Monteccer in the Cerrado Mineiro region of Mina Gerais in Brazil. It is an Arabica coffee of the Bourbon variety grown at 1000-1300 meters high and treated with a drying process. We find honeyed notes of caramel and musician’s desserts, a flavor of cereals and nuts, light citric acidity, a remarkable body and a milk chocolate aftertaste.
Indonesia Java Island
Specialty coffee from the Mont Argopuro Jember region on the Java Island of Indonesia. It is a robusta coffee of the Canephora variety grown at 900 meters high. Coming from the volcanic island of Java, where 12% of Indonesian coffee is produced, in this coffee we find a fragrance of noble wood and cloves, while in aroma we see notes of chamomile flower and cereals. The cup shows a remarkable intensity and is far away from the cups that star in the new wave of coffee, which are unquestionably of marked acidity. This strong but elegant coffee, soft but with caffeine, with primary but quality aromas, provides a unique cup with great flavor.

Format:
4 bags of 250 g, 1 bag for each origin (Ethiopia, Colombia, Brasil, Indonesia).

SKU: 0119 Categories: , , ,

    La tienda solo está disponible para España.

    Cafès Novell