Pol. Ind. Estació de Mercaderies.
C/Font de l’Avellaner, s/n
08720 Vilafranca del Penedès (Barcelona)
WE HELP TELL
THE STORY OF RWANDA COFFEE,
AND SEEK TO IMPROVE
THE LIVELIHOOD OF GROWERS.
CAFÈS NOVELL
© 2022 Cafès Novell. All rights reserved.
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WELCOME TO THE RESPONSIBLE PLEASURE
Since 1958 we produce excellent, high-quality coffees that are as delicious as they are responsible. We firmly believe it is possible to produce excellent coffee while being committed to sustainability and the environment. From the origin to the cup.
VARIETY: ARABICA BOURBON
PROCESS: WASHED
ALTITUDE:
HARVEST YEAR: 2021
GRADE: SHG EP
(Strictly Hard Bean - European Preparation)
SCA SCORE: 85/100
AROMA: PEAR & HONEY
TASTE: HAZELNUT & CLOVE
PEAR AND HONEY NOTES ON A BASE OF
BUTTER COOKIE AND CLOVES, WITH TONES OF HAZELNUT, HONEY ACIDITY AND CREAMY BODY. SWEET AND LONG FINISH.
TASTING NOTE:
PROCESS: WASHED
ALTITUDE:
HARVEST YEAR: 2021
GRADE: SHG EP
(Strictly Hard Bean - European Preparation)
VARIETY: ARABICA BOURBON
PROCESO: LAVADO
ALTITUD: 1550 METROS
AÑO DE COSECHA: 2019/2020
GRADO: SHG EP
(Strictly Hard Bean - European Preparation)
PROCESO: LAVADO
ALTITUD: 1550 METROS
AÑO DE COSECHA: 2019/2020
GRADO: SHG EP
(Strictly Hard Bean - European Preparation)
Rwanda is a country full of diversity and rich in fertile land. The whole country is at a high altitude, with the lowest point at 950 meters above sea level. This characteristic, together with the stable temperatures, the volcanic substrate and the cultivation in the shade, come together in an ideal geography for the farming of coffee.
So much so, that even for the most expert #coffeelovers, it can be difficult to choose a batch of Ruanda coffee from a single region... That's why this exclusive selection has been created, under the name Muteteli.
AN IDEAL COUNTRY FOR COFFEE GROWING
MUTETELI: ENRICHMENT THROUGH DIVERSITY
Our Rwanda Muteteli comes from three different coffee growing regions:
WASHING STATIONS AT THE HEART OF COMMUNITY LIFE
Coffee growing and harvesting in these three regions is done through small farm owners who are grouped into cooperatives and share the same local washing station.
Thus, in the West we find the washing station of Kanyege, which receives coffee beans from over 1,200 small local farmers.
To the north we find the Karisimbi washing station, which only 7 years after its creation in 2015, already collects more than 500 tons of coffee cherries per year.
Finally, the Gitega Hills station in the south is famous for managing the most forested coffee farms in all of Rwanda.
Rwanda is a country full of diversity and rich in fertile land. The whole country is at a high altitude, with the lowest point at 950 meters above sea level. This characteristic, together with the stable temperatures, the volcanic substrate and the cultivation in the shade, come together in an ideal geography for the farming of coffee.
So much so, that even for the most expert #coffeelovers, it can be difficult to choose a batch of Ruanda coffee from a single region... That's why this exclusive selection has been created, under the name Muteteli.
The RWACOF company manages, together with the Kahawatu Foundation, the association of more than 300 coffee stations in Rwanda.
With the aim of improving the living conditions of local communities, the two entities invest in infrastructure to achieve excellence in the coffee process, while continuously training farmers in better cultivation practices.
Discover all their work through their social media platforms:
FROM RWANDA TO YOUR HOME
FIND THE PERFECT FORMAT
250g
Whole Beans or
Ground Coffee
Compostable Capsules
Nespresso® Compat.
250g Whole Beans
or Ground Coffee
Compostable Capsules Nespresso® Compatible
BE THE FIRST ONE TO DISCOVER NEW ORIGINS
SUBSCRIBE TO OUR NEWSLETTER TO BE THE FIRST ONE TO KNOW ABOUT NEW RELEASES
DO YOU WANT MORE?
DISCOVER OUR COFFEE FROM HONDURAS
DO YOU WANT MORE?
DISCOVER OUR COFFEE FROM HONDURAS
WE HELP TELL
THE STORY OF
RWANDA COFFEE,
AND SEEK TO IMPROVE
THE LIVELIHOOD
OF GROWERS.
BE THE FIRST ONE
TO DISCOVER
NEW ORIGINS
SUBSCRIBE TO OUR NEWSLETTER TO BE THE FIRST ONE TO KNOW ABOUT NEW RELEASES
SCA SCORE: 85/100
AROMA: PEAR & HONEY
TASTE: HAZELNUT & CLOVE
TASTING NOTE:
PEAR AND HONEY NOTES ON A BASE OF
BUTTER COOKIE AND CLOVES, WITH TONES OF
HAZELNUT, HONEY ACIDITY AND CREAMY BODY.
SWEET AND LONG FINISH.