GENERAL INFORMATION

SENSORIAL INFORMATION

INFORMACIÓN GENERAL

(Strictly Hard Bean - European Preparation)

INFORMACIÓN SENSORIAL

Brazil is the largest producer and exporter of coffee in the world, representing 30% of total production. The country is divided into different coffee growing regions, one of the best known being the state of Minas Gerais, with sub-regions as famous as Matas de Minas from which this coffee comes.

It is a humid region whose climate favors natural pulping processing. In fact, Matas de Minas is famous for its natural pulped coffees. In 2017, the city of Arapuesta was home to 14 of the 27 coffees that won the Cup of Excellence in the Natural Pulped Category of Brazil.

THE COUNTRY OF COFFEE PAR EXCELLENCE

A FAMILY ESTATE MORE THAN 75 YEARS OLD

Fazenda Dutra is a family coffee farm located in São João do Manhuaçu, 300 kilometers inland from the east coast of Brazil, owned and run by brothers Ednilson and Walter Dutra.

The two brothers were born on the farm and have been coffee producers their entire lives; His father began farming in the 1950s with one hectare, purchasing a second and third hectare with the profits from the farm until he grew his land to more than 1,100 hectares.

In September 1999, the ranch passed to his children, who have continued to honor their father's legacy.

BIODIVERSITY & ZERO EMISSIONS OPERATIONS

Fazenda Dutra has organically planted coffee plantations that are home to great biodiversity. The entire extension of coffee plantations supports different specialized habitats, both micro and macro, for all types of flora and fauna. In its crops it is common to find a wide variety of plants, animals, insects and birds.

In addition, the Fazenda has an installation of photovoltaic panels with the capacity to generate more than 275,000 KWh of electricity per year. This implies an offset of more than 190 tons of CO2 in its operations, which are currently largely covered thanks to these zero-emission energies.

Brasil es el mayor productor y exportador de café en el mundo, representando el 30% de la producción total. El país se divide en diferentes regiones de cultivo de café, siendo una de las más conocidas el estado de Minas Gerais, con sub-regiones tan famosas como Matas de Minas de la que proviene este café. 

Se trata de una región húmeda cuyo clima favorece el procesamiento despulpado natural. De hecho, Matas de Minas es famosa por sus cafés despulpados naturales. En 2017, la ciudad de Araponga albergaba 14 de los 27 cafés ganadores de la Taza de La Excelencia en la Categoría Despulpados Naturales de Brasil.

BRASIL

ARAPONGA, MINAS GERAIS

BRASIL

ARAPONGA, MINAS GERAIS

AROMA: HONEY AND ALMOND

TASTE:  TOAST BREAD & LICORICE

TASTING NOTE:

NOTES OF HONEY, ALMOND AND NUTS, WITH AROMA TONES OF TOAST BREAD AND CEREALS, A TOUCH OF BUTTER AND A BASE OF LICORICE WITH A HINT OF LEMON. BALANCED CUP WITH A SWEET AND SHORT FINISH.

FROM BRASIL TO YOUR HOME
FIND THE PERFECT FORMAT

Whole Beans 
250g

Ground Coffee
250g

250g de 
Café en Grano
o Molido

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