Pol. Ind. Estació de Mercaderies.
C/Font de l’Avellaner, s/n
08720 Vilafranca del Penedès (Barcelona)
WE SEEK TO GENERATE UNITY
AMONG LOCAL SMALL-SCALE PRODUCERS
TO ACHIEVE A REAL IMPACT ON THE WELL-BEING
OF THE FAMILIES OF THE COMMUNITY
THROUGH COFFEE FARMING
CAFÈS NOVELL
© 2022 Cafès Novell. All rights reserved.
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WELCOME TO THE RESPONSIBLE PLEASURE
Since 1958 we produce excellent, high-quality coffees that are as delicious as they are responsible. We firmly believe it is possible to produce excellent coffee while being committed to sustainability and the environment. From the origin to the cup.
GENERAL INFORMATION
SENSORIAL INFORMATION
GENERAL INFORMATION
VARIETY: ARABICA CATUAÍ
PROCESS: WASHED
ALTITUDE:
HARVEST YEAR:
GRADE: SHG EP
(Strictly Hard Bean - European Preparation)
SENSORIAL INFORMATION
SCA SCORE: 84/100
AROMA: GREEN TEA & CHERRIES
TASTE: CORIANDER & TOFFEE
NOTES OF GREEN TEA, BLACK TEA AND CHERRY ON A TOFFEE BASE. WITH TONES OF CORIANDER, SOFT ACIDITY AND SILKY TEXTURE. SHORT AND FRUITFUL FINISH.
TASTING NOTE:
PROCESS: WASHED
ALTITUDE:
HARVEST YEAR:
GRADE: SHG EP
(Strictly Hard Bean - European Preparation)
VARIETY: ARABICA CATUAÍ
PROCESO: LAVADO
ALTITUD: 1550 METROS
AÑO DE COSECHA: 2019/2020
GRADO: SHG EP
(Strictly Hard Bean - European Preparation)
PROCESO: LAVADO
ALTITUD: 1550 METROS
AÑO DE COSECHA: 2019/2020
GRADO: SHG EP
(Strictly Hard Bean - European Preparation)
Honduras is a prolific country in coffee production, ranking fifth in the world.
Since the beginning of the 21st century, the Honduran coffee industry has differentiated itself from other Central American countries by producing specialty, fair trade, and organically grown coffee. Its fertile soil, its favorable layout and its suitable microclimate make it very suitable for the production of high quality coffees, and it is capable of producing a wide variety of coffees.
SPECIALTY COFFEE AS A FLAG
THE SUCCESS OF COMMUNITY WORK
The CABRIPEL cooperative was founded in 1991 in La Estanzuela, a small town in the most famous coffee region of Honduras: Marcala. The cooperative currently has 54 members with small productions.
By joining forces, the members of the cooperative have managed to market their coffee within the Fair and Organic Trade system, achieving important international recognition. The cooperative operates through organized and functional committees that seek to optimize the use of common resources and generate greater benefits for all members of the organization.
100% ORGANIC AND SUSTAINABLE COFFEE FARMING
CABRIPEL members use sustainable farming methods, with the aim of producing high quality organic coffees.
The coffee grows in a mixed crop of orange trees, avocado, linden, bananas and other tall plants. The tall plants provide the coffee with the shade it needs, while protecting the coffee trees and the soil from intense and direct rainfall. Through this system, the cooperative maintains the fertility of the land for future crops.
At the same time, the products of the shade plants serve as a food source for coffee farmers and their families.
Honduras is a prolific country in coffee production, ranking fifth in the world.
Since the beginning of the 21st century, the Honduran coffee industry has differentiated itself from other Central American countries by producing specialty, fair trade, and organically grown coffee. Its fertile soil, its favorable layout and its suitable microclimate make it very suitable for the production of high quality coffees, and it is capable of producing a wide variety of coffees.
HONDURAS
MARCALA, LA PAZ
CABRIPEL is one of the member cooperatives of the Local Fair Trade Committee of Marcala, which promotes campaigns to publicize and promote the implementation of fair trade policies in the region's producers.
In addition, it works actively in the promotion of initiatives against child labor and education as a key factor for the development of the community, carrying out awareness and dissemination actions.
Discover some of the campaigns in which CABRIPEL participates:
BE THE FIRST ONE TO DISCOVER NEW ORIGINS
SUBSCRIBE TO OUR NEWSLETTER TO BE THE FIRST ONE TO KNOW ABOUT OUR NEW RELEASES
HONDURAS
MARCALA, LA PAZ
WE SEEK TO GENERATE UNITY AMONG LOCAL SMALL-SCALE
PRODUCERS
TO ACHIEVE
A REAL IMPACT ON THE WELL-BEING
OF THE FAMILIES OF THE COMMUNITY
THROUGH COFFEE FARMING
BE THE FIRST ONE TO DISCOVER NEW ORIGINS
SUBSCRIBE TO OUR NEWSLETTER TO BE THE FIRST ONE TO KNOW ABOUT OUR NEW RELEASES
SCA SCORE: 84/100
AROMA: GREEN TEA & CHERRIES
TASTE: CORIANDER & TOFFEE
TASTING NOTE:
NOTES OF GREEN TEA, BLACK TEA AND CHERRY ON A TOFFEE BASE. WITH TONES OF CORIANDER, SOFT ACIDITY AND SILKY TEXTURE. SHORT AND FRUITFUL FINISH.
FROM HONDURAS TO YOUR HOME
FIND THE PERFECT FORMAT
Whole Beans
250g
Ground Coffee
250g
250g
Whole
Beans or
Ground Coffee
DO YOU WANT MORE?
DISCOVER OUR COFFEE FROM RWANDA
DO YOU WANT MORE?
DISCOVER OUR COFFEE
FROM RWANDA