An exclusive club created for speciality coffee lovers, just like you.
Cafè de Finca is about selecting specialty coffee microlots with a superb quality, and roast it in small batches so you can enjoy it as much fresh as possible.
¿Shall we begin?
Every single one of the coffees suggested by our Q Grader can be bought in two different roast profiles, being each one of them the optimal for espresso or brewed (in any of the possible ways: V60, Chemex, Aeropress…)
These single origin coffees will be roasted and packed in One-Way valve bags, to maintain all the flavour. Please remember that availability is limited to the number of 250 grs. bags produced for each batch.
HEIGHT – 1.480 m.
VARIETY – Bourbon Elite
PERIOD – November-March
PROCESS – Washed and Sun-dried
AROMA – Floral
FLAVOUR – Cocoa and Vanilla
BODY – Medium
ACIDITY – Malic
HEIGHT – 1.000-1.460 m.
VARIETY – Catuaí and Caturra
PERIOD – November-March
PROCESS – Washed
AROMA – Honey
FLAVOUR – Fruity
BODY – Medium
ACIDITY – Phosphoric
HEIGHT – 800-1.600 m.
VARIETY – Catimor, Typica
PERIOD – June-December
PROCESS – Giling Basah, sun-dried
AROMA – Grass
FLAVOUR – Chocolate, spicy, wood
BODY – Full
ACIDITY – Low
HEIGHT – 1.000-1.300 m.
VARIETY – Bourbon and Caturra
PERIOD – September-March
PROCESS – Washed and Sun-dried
AROMA – Tobacco, cocoa, camomile
FLAVOUR – Wooden
BODY – Medium
ACIDITY – Lactic
HEIGHT – 1.100-1.650 m.
VARIETY – Bourbon
PERIOD – November-January
PROCESS – Washed and Sun-dried
AROMA – Floral
FLAVOUR – Honey and grapefruit
BODY – Medium
ACIDITY – Sharp Citric
HEIGHT – 1.450 m.
VARIETY – Bourbon and Catuai
PERIOD – December to March
PROCESS – Honey
AROMA – Honey, Flowers, Butters
FLAVOUR – Calvados, Honey, Green Apple
BODY – Medium Soft
ACIDITY – Lime Citric
HEIGHT – 1.770 – 2.200m.
VARIETY – Indigenous Arabica
PERIOD – October to January
PROCESS – Natural Dried
AROMA – Jasmine, Floral Tea
FLAVOUR – Tangerine, Lemon, Spices
BODY – Medium
ACIDITY – Soft citric
HEIGHT – 1.350m.-1.800m.
VARIETY – Caracolillo
PERIOD – September to December
PROCESS – Washed
AROMA – Vanilla and Citrus
FLAVOUR – Lemon and Honey
BODY – Medium
ACIDITY – Brilliant Citric
HEIGHT – 1.400m.-1.800m.
VARIETY – Typica and Caturra
PERIOD – December to February
PROCESS – Washed
AROMA – Sweet and Citrus
FLAVOUR – Marsipan and Grapefruit
BODY – Medium
ACIDITY – Smooth Citric
Being part of the Cafè de Finca Club will allow you to place your orders
through e-mail to our Cafè de Finca Department. We will inform you periodically of the arrival of new microlots as the roasting dates for them.
If you need more information and how to become part of the Cafè de Finca Club
We would like to thank you for your support, only with passionate
coffee lovers like you this project is possible!